Bio Emas

Penawar sakit buah pinggang ialah Jus Delima Bio Emas
Jus Delima Bio Emas adalah jenama minuman botani campuran yang dicipta daripada kombinasi ekstrak buah-buah pilihan yang terdiri daripada ekstrak buah delima, biji anggur, biji zaitun, kurma, manna, biji apricot dan diperkaya dengan madu lebah.

Pati Delima Bio Emas Pati Delima Terbaik Di Malaysia

Pati Delima Bio Emas pilihan warga emas

Kenapa herba tersebut menjadi pilihan?
Kami telah membuat penyelidikan terhadap kajian-kajian saintifik dan kelinikal oleh pengkaji-pengkaji daripada institusi dan universiti dari seluruh dunia keatas herba-herba tersebut dan daripada kajian-kajian mendapati semua herba yang kami pilih mempunyai khasiat yang terbaik untuk kesejahteraan manusia.

Kegunaan Pati Jus Delima Bio Emas
Fungsi utama Delima Bio Emas ialah untuk penambahbaikan kepada kekurangan nutrisi, mineral serta vitamin dan zat-zat yang diperlukan oleh badan. Nutrisi, mineral, zat dan vitamin yang stabil dan mencukupi keperluan fizikal akan menjadikan badan sentiasa berada dalam keadaan positif dan cergas, menghindarkan daripada penyakit-penyakit dan mendapat kualiti hidup yang lebih baik.

Ianya sangat berfaedah diamalkan oleh orang yang berusia 40 tahun ke atas khususnya warga emas.

Adakah Bukti Kajian Saintifik/Klinikal Ke atas Bahan-bahan Yang DiGunakan?
Ada 232 journal yang melibatkan lebih dari 1,022 pakar penyelidik yang terbabit dengan 7 jenis bahan yang mana bahan-bahan tersebut digunakan dalam formulasi Bio Emas. Kami meletakkan semua journal tersebut samaada yang telah lengkap atau yang peringkat kajian serta yang pro & kontra untuk tatapan.

Bagi ekstrak atau jus delima sahaja terdapat 102 kajian yang melibatkan 574 saintis yang menjalankan penyelidikan telah mengesahkan menemui pelbagai khasiat. Sebenarnya ada lebih 3,000 kajian telah dijalankan keatas khasiat dan potensi perubatan buah delima.

Jumlah Jurnal Kajian:

Delima Bio Emas Sahabat Warga Emas

Delima Bio Emas Sahabat Warga Emas

  1. Delima : 102
  2. Al Manna : 22
  3. Kurma : 26
  4. Aprikot : 23
  5. Zaitun : 22
  6. Anggur : 25
  7. Madu : 12
  8. Jumlah: 232

Siapakah Yang Membuat Kajian Saintifik Dan/Atau Klinikal Itu?
Untuk mengetahui sebahagian daripada ahli-ahli sains dan/atau penyelidik tersebut sila KLIK sini >>. Setiap dari mereka menjalankan kajian secara berpasukan dan hasil daripada kajian mereka itu ada yang dibuat review oleh pasukan pengkaji yang lain pula. Dan bukan satu dua journal sahaja yang dihasilkan setiap dari mereka, malah lebih daripada itu. Untuk mengetahui kajian mereka yang lain, sila klik nama masing-masing.

Bilangan Penyelidek Yang Membuat Kajian Ke atas:
Bio Emas Pati Jus Delima Terbaik Di Pasaran

  1. Delima:      574
  2. Al Manna:    34
  3. Kurma:       114
  4. Biji Aprikot:  95
  5. Zaitun:          51
  6. Biji Anggur: 98
  7. Madu Lebah: 56
  8. JUMLAH PENYELIDIK: 1,022 

Berikut ialah journal-journal serta artikel yang memuatkan hasil kajian saintifik keatas bahan-bahan yang digunakan sebagai formulasi dalam Jus Delima Bio Emas iaitu Ekstrak Delima, Anggur, Zaitun, Kurma, Aprikot, Manna dan Madu.

Sumber rujukan ini diterbitkan oleh National Institutes of Health – NIH, Amerika Syarikat dan Kanada dan juga universiti-universiti dan pusat penyelidekan yang berkenaan:

Dengan adanya sumber maklumat yang berwibawa mengenai bahan-bahan yang digunakan dalam Jus Delima Bio Emas, diharap ianya memberi panduan dan keyakinan boleh menggunakanya tanpa ragu-ragu lagi mengikut tujuan yang sesuai ianya diambil .

Jus Delima Bio Emas juga mempunyai:

Khasiat buah-buah yang terkandung dalam semua produk jenama Bio Emas terbukti melalui kajian klinikal dan saintifik yang telah dijalankan oleh pelbagai pehak dari serata dunia dan boleh dirujuk di laman web National Institutes of Health – NIH.

NIH memuatkan journal-journal serta artikel-artikel berkaitan penyelidikan atau penemuan berhubung dengan dunia perubatan dan menjadi rujukan kepada para pengamal perubatan, penyelidik, pesakit, penuntut dan profesional seluruh dunia.

ANDA BOLEH GUNAKAN JUS DELIMA BIO EMAS TANPA RASA WAS-WAS

NIH is one of the world’s foremost medical research centers. An agency of the U.S. Department of Health and Human Services, the NIH is the Federal focal point for health and medical research.

The NIH website offers health information for the public, scientists, researchers, medical professionals, patients, educators, and students.

The Site has extensive information on funding and training opportunities, clinical trials, health news and links to the many Institutes and Centers that make-up the NIH.

1. Delima

  1. Pomegranate and Its Components as Alternative Treatment for Prostate Cancer
  2. Cancer Chemoprevention by Pomegranate: Laboratory and Clinical Evidence
  3. Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer
  4. Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer
  5. Ellagic acid, a component of pomegranate fruit juice, suppresses androgen-dependent prostate carcinogenesis via induction of apoptosis
  6. A randomized, double-blind, placebo-controlled study of the effects of pomegranate extract on rising PSA levels in men following primary therapy for prostate cancer
  7. Oral infusion of pomegranate fruit extract inhibits prostate carcinogenesis in the TRAMP model
  8. A randomized phase II study of pomegranate extract for men with rising PSA following initial therapy for localized prostate cancer
  9. Specific Pomegranate Juice Components as Potential Inhibitors of Prostate Cancer Metastasis
  10. Ellagic acid, pomegranate and prostate cancer — a mini review
  11. Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland.
  12. Pomegranate (Punica granatum) pure chemicals show possible synergistic inhibition of human PC-3 prostate cancer cell invasion across Matrigel
  13. Prostate cancer prevention through pomegranate fruit.
  14. Growth inhibitory, antiandrogenic, and pro-apoptotic effects of punicic acid in LNCaP human prostate cancer cells
  15. Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice
  16. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice
  17. The role of pomegranate (Punica granatum L.) in colon cancer
  18. Pomegranate juice and specific components inhibit cell and molecular processes critical for metastasis of breast cancer
  19. Luteolin, ellagic acid and punicic acid are natural products that inhibit prostate cancer metastasis
  20. A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract
  21. Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
  22. Cellular and molecular mechanisms of pomegranate juice-induced anti-metastatic effect on prostate cancer cells
  23. Pomegranate extract inhibits the proliferation and viability of MMTV-Wnt-1 mouse mammary cancer stem cells in vitro
  24. Therapeutic applications of pomegranate (Punica granatum L.): a review
  25. Exercise training combined with antioxidant supplementation prevents the antiproliferative activity of their single treatment in prostate cancer through inhibition of redox adaptation
  26. Cytoprotective effect of preparations from various parts of Punica granatum L. fruits in oxidatively injured mammalian cells in comparison with their antioxidant capacity in cell free systems
  27. Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects.
  28. Phase-II Study of pomegranate juice for men with prostate cancer and increasing PSA.
  29. Obesity: the preventive role of the pomegranate (Punica granatum).
  30. Pomegranate extract induces apoptosis in human prostate cancer cells by modulation of the IGF-IGFBP axis.
  31. Pomegranate fruit components modulate human thrombin.
  32. Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells.
  33. Pomegranate juice and prostate cancer: importance of the characterisation of the active principle.
  34. Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects.
  35. Proteomic exploration of the impacts of pomegranate fruit juice on the global gene expression of prostate cancer cell.
  36. Pomegranate extracts potently suppress proliferation, xenograft growth, and invasion of human prostate cancer cells.
  37. Differentiation-promoting activity of pomegranate (Punica granatum) fruit extracts in HL-60 human promyelocytic leukemia cells.
  38. Phytotherapeutic interventions in the management of biochemically recurrent prostate cancer: a systematic review of randomised trials.
  39. The bioactivity of pomegranate: impact on health and disease.
  40. Protective effects of pomegranate (Punica granatum) juice on testes against carbon tetrachloride intoxication in rats.
  41. Pomegranate extracts impact the androgen biosynthesis pathways in prostate cancer models in vitro and in vivo.
  42. Punica granatum and its therapeutic implications on breast carcinogenesis: A review.
  43. Pomegranate and type 2 diabetes.
  44. Possible synergistic prostate cancer suppression by anatomically discrete pomegranate fractions.
  45. Ellagitannin-rich pomegranate extract inhibits angiogenesis in prostate cancer in vitro and in vivo.
  46. Effects of pomegranate juice and extract polyphenols on platelet function.
  47. Ellagitannins of the fruit rind of pomegranate (Punica granatum) antagonize in vitro the host inflammatory response mechanisms involved in the onset of malaria.
  48. The pomegranate: nature’s power fruit?
  49. Inhibitory Effects of Two Varieties of Tunisian Pomegranate (Punica granatum L.) Extracts on Gastrointestinal Transit in Rat.
  50. Pomegranate extract inhibits androgen-independent prostate cancer growth through a nuclear factor-kappaB-dependent mechanism.
  51. Anti-Glycation Effects of Pomegranate (Punica granatum L.) Fruit Extract and Its Components in Vivo and in Vitro.
  52. The pharmacological use of ellagic acid-rich pomegranate fruit.
  53. Pomegranate extracts and cancer prevention: molecular and cellular activities.
  54. Pomegranate polyphenols and extract inhibit nuclear factor of activated T-cell activity and microglial activation in vitro and in a transgenic mouse model of Alzheimer disease.
  55. Pomegranate (Punica granatum) purified polyphenol extract inhibits influenza virus and has a synergistic effect with oseltamivir.
  56. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
  57. A double-blind, randomized, neoadjuvant study of the tissue effects of POMx pills in men with prostate cancer before radical prostatectomy.
  58. Antioxidant capacity changes of 3 cultivar Chinese pomegranate (Punica granatum L.) juices and corresponding wines.
  59. Comment re. Obesity: The preventive role of the pomegranate (Punica granatum).
  60. Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies in vivo in atherosclerotic apolipoprotein e-deficient (E 0) mice and in vitro in cultured macrophages and lipoproteins.
  61. Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer.
  62. Potential Effects of Pomegranate Polyphenols in Cancer Prevention and Therapy.
  63. Antimicrobial activity of pomegranate fruit constituents against drug-resistant Mycobacterium tuberculosis and β-lactamase producing Klebsiella pneumoniae.
  64. Breast cancer chemopreventive properties of pomegranate (Punica granatum) fruit extracts in a mouse mammary organ culture.
  65. Anti-inflammatory potential of ellagic acid, gallic acid and punicalagin A&B isolated from Punica granatum.
  66. Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
  67. Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptor.
  68. Antimicrobial activity of six pomegranate (Punica granatum L.) varieties and their relation to some of their pomological and phytonutrient characteristics.
  69. The protective role of pomegranate juice against carbon tetrachloride-induced oxidative stress in rats.
  70. Clarification of the molecular pathway of Taiwan local pomegranate fruit juice underlying the inhibition of urinary bladder urothelial carcinoma cell by proteomics strategy.
  71. Rapid dereplication of estrogenic compounds in pomegranate (Punica granatum) using on-line biochemical detection coupled to mass spectrometry.
  72. Pomegranate extract induces cell cycle arrest and alters cellular phenotype of human pancreatic cancer cells.
  73. The anti-biofilm potential of pomegranate (Punica granatum L.) extract against human bacterial and fungal pathogens.
  74. Clinical evaluation of blood pressure lowering, endothelial function improving, hypolipidemic and anti-inflammatory effects of pomegranate juice in hypertensive subjects.
  75. Inhibition of melanin content by Punicalagins in the super fruit pomegranate (Punica granatum).
  76. Pomegranate-mediated chemoprevention of experimental hepatocarcinogenesis involves Nrf2-regulated antioxidant mechanisms.
  77. Nanoencapsulation of pomegranate bioactive compounds for breast cancer chemoprevention.
  78. A comparative study on the inhibitory effects of different parts and chemical constituents of pomegranate on α-amylase and α-glucosidase.
  79. Embryo protective effect of pomegranate (Punica granatum L.) fruit extract in adriamycin-induced oxidative stress.
  80. Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers.
  81. Suppression of urinary bladder urothelial carcinoma cell by the ethanol extract of pomegranate fruit through cell cycle arrest and apoptosis.
  82. Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts.
  83. Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end products.
  84. Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation.
  85. Assessment of the genotoxic risk of Punica granatum L. (Punicaceae) whole fruit extracts.
  86. An extract of pomegranate fruit and galangal rhizome increases the numbers of motile sperm: a prospective, randomised, controlled, double-blinded trial.
  87. Topical anti-inflammatory and analgesic activities of standardized pomegranate rind extract in comparison with its marker compound ellagic acid in vivo.
  88. Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities.
  89. Analysis of pomegranate juice components in rat corpora cavernosal relaxation.
  90. Evaluating the potential role of pomegranate peel in aluminum-induced oxidative stress and histopathological alterations in brain of female rats.
  91. Time-dependent effects of pomegranate juice and pomegranate polyphenols on foodborne viral reduction.
  92. Anticoagulant, antiplatelet and antianemic effects of Punica granatum (pomegranate) juice in rabbits.
  93. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
  94. The effect of pomegranate (Punica granatum L.) byproducts and ellagitannins on the growth of human gut bacteria.
  95. Punica granatum: heuristic treatment for diabetes mellitus.
  96. Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices.
  97. Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells.
  98. Pomegranate juice (punica granatum): a new storage medium for avulsed teeth.
  99. Punica granatum: A review on its potential role in treating periodontal disease.
  100. Pomegranate Juice Enhances Healthy Lifespan in Drosophila melanogaster: An Exploratory Study.
  101. A Comprehensive Review of Punica granatum (Pomegranate) Properties in Toxicological, Pharmacological, Cellular and Molecular Biology Researches.
  102. Efficacy and safety of pomegranate medicinal products for cancer.
  103. https://www.ncbi.nlm.nih.gov/pubmed?cmd=link&linkname=pubmed_pubmed&uid=25158234&log%24=relatedarticles&logdbfrom=pmc

2. Manna (Arabic Gum – Acacia Gum)

  1. Effects of Gum Arabic in rats with adenine-induced chronic renal failure
  2. Comparative efficacy of three brands of gum acacia on adenine-induced chronic renal failure in ratsEffect of gum arabic on oxidative stress and inflammation in adenine-induced chronic renal failure in rats
  3. Oxidative stress in uremia: nature, mechanisms, and potential consequences
  4. Motor and behavioral changes in rats with adenine-induced chronic renal failure: influence of acacia gum treatment
  5. Effect of Acacia gum on blood pressure in rats with adenine-induced chronic renal failure
  6. Does treatment with gum Arabic affect experimental chronic renal failure in rats
  7. Effects of gum arabic (Acacia senegal) on water and electrolyte balance in healthy mice
  8. The effect of treatment with gum Arabic on gentamicin nephrotoxicity in rats: a preliminary study
  9. Evaluation of the efficacy of ginger, Arabic gum, and Boswellia in acute and chronic renal failure
  10. The effects of gum arabic oral treatment on the metabolic profile of chronic renal failure patients under regular haemodialysis in Central Sudan
  11. Protective effects of oral arabic gum administration on gentamicin-induced nephrotoxicity in rats
  12. Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner.
  13. Hybrid nanomaterials based on gum Arabic and magnetite for hyperthermia treatments.
  14. Curcumin loaded gum arabic aldehyde-gelatin nanogels for breast cancer therapy.
  15. Development of a new model for the induction of chronic kidney disease via intraperitoneal adenine administration, and the effect of treatment with gum acacia thereon.
  16. Renal and extrarenal effects of gum arabic ( Acacia senegal )–what can be learned from animal experiments?
  17. Anti-malarial effect of gum arabic.
  18. Six-year dialysis freedom in end-stage renal disease.
  19. Acacia gum supplementation of a low-protein diet in children with end-stage renal disease.
  20. Review The use of acacia gum in end stage renal failure.
  21. Butyrate modulates TGF-beta1 generation and function: potential renal benefit for Acacia (sen) SUPERGUM (gum arabic)?
  22. In-situ formation and assembly of gold nanoparticles by gum arabic as efficient photothermal agent for killing cancer cells.

3. Kurma

  1. Comparative study of neuropharmacological, analgesic properties and phenolic profile of Ajwah, Safawy and Sukkari cultivars of date palm (Phoenix dactylifera)
  2. Chemical characterisation and the anti-inflammatory, anti-angiogenic and antibacterial properties of date fruit (Phoenix dactylifera L.)
  3. Date (Phoenix dactylifera) Polyphenolics and Other Bioactive Compounds: A Traditional Islamic Remedy’s Potential in Prevention of Cell Damage, Cancer Therapeutics and Beyond.
  4. Ajwa Date (Phoenix dactylifera L.) Extract Inhibits Human Breast Adenocarcinoma (MCF7) Cells In Vitro by Inducing Apoptosis and Cell Cycle Arrest.
  5. Date palm kernel extract reduces skin wrinkles.
  6. Comparative study of neuropharmacological, analgesic properties and phenolic profile of Ajwah, Safawy and Sukkari cultivars of date palm (Phoenix dactylifera)
  7. Amygdalin Blocks Bladder Cancer Cell Growth In Vitro by Diminishing Cyclin A and cdk2
  8. In Vivo Evaluation of Anti Diabetic, Hypolipidemic, Antioxidative Activities of Saudi Date Seed Extract on Streptozotocin Induced Diabetic Rats
  9. Date fruits (Phoenix dactylifera Linn): an emerging medicinal food Vayalil PK[Author]
  10. Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. Arecaceae).
  11. Would Phoenix Dactyflera Pollen (palm seed) be considered as a treatment agent against Males’ infertility? A systematic review.
  12. Antileishmanial Activity of Date (Phoenix dactylifera L) Fruit and Pit Extracts In Vitro.
  13. In Vivo Evaluation of Anti Diabetic, Hypolipidemic, Antioxidative Activities of Saudi Date Seed Extract on Streptozotocin Induced Diabetic Rats
  14. ‘Ajwa’ dates (Phoenix dactylifera L.) extract ameliorates isoproterenol-induced cardiomyopathy through downregulation of oxidative, inflammatory and apoptotic molecules in rodent model
  15. In vitro inhibitory effects on α-glucosidase and α-amylase level and antioxidant potential of seeds of Phoenix dactylifera L.
  16. Antibacterial activity of spathe from Phoenix dactylifera L. against some food-borne pathogens
  17. Quantification of phenolic compounds, evaluation of physicochemical properties and antioxidant activity of four date (Phoenix dactylifera L.) varieties of Oman
  18. Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from Tunisian cultivars (Phoenix dactylifera L.)
  19. Antinociceptive effect of palm date spathe hydroalcoholic extract on acute and chronic pain in mice as compared with analgesic effect of morphine and diclofenac
  20. Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combination.
  21. Antioxidant and antiatherogenic properties of phenolic acid and flavonol fractions of fruits of ‘Amari’ and ‘Hallawi’ date (Phoenix dactylifera L.) varieties.
  22. Phoenix dactylifera seeds ameliorate early diabetic complications in streptozotocin-induced diabetic rats.
  23. Date palm kernel extract exhibits antiaging properties and significantly reduces skin wrinkles.
  24. Therapeutic effects of date palm (Phoenix dactylifera L.) pollen extract on cadmium-induced testicular toxicity.
  25. Anti-inflammatory and antiproliferative activities of date palm pollen (Phoenix dactylifera) on experimentally-induced atypical prostatic hyperplasia in rats.
  26. Cross-reactivities between date palm (Phoenix dactylifera L.) polypeptides and foods implicated in the oral allergy syndrome.

4. Aprikot

  1. Amygdalin Regulates Apoptosis and Adhesion in Hs578T Triple-Negative Breast Cancer Cells
  2. Reduction of Blood Pressure by Using Apricot Seeds and Vitamin C
  3. Amygdalin Influences Bladder Cancer Cell Adhesion and Invasion In Vitro
  4. Laetrile/Amygdalin (PDQ®)
  5. Special Report on Laetrile: The NCI Laetrile Review — Results of the National Cancer Institute’s Retrospective Laetrile Analysis
  6. Amygdalin delays cell cycle progression and blocks growth of prostate cancer cells in vitro.
  7. An LC-MS/MS method for the simultaneous determination of amygdalin and paeoniflorin in human urine and application to urinary excretion study
  8. Amygdalin Blocks Bladder Cancer Cell Growth In Vitro by Diminishing Cyclin A and cdk2
  9. Amygdalin-mediated inhibition of non-small cell lung cancer cell invasion in vitro
  10. Antioxidative and Chemopreventive Properties of Vernonia amygdalina and Garcinia biflavonoid
  11. Amygdalin mediates relieved atherosclerosis in apolipoprotein E deficient mice through the induction of regulatory T cells
  12. Metabolites of amygdalin under simulated human digestive fluids
  13. Amygdalin induces apoptosis in human cervical cancer cell line HeLa cells
  14. Metabolites of amygdalin under simulated human digestive fluids
  15. Effect of amygdalin on serum proteinic biomarker in pulmonary fibrosis of bleomycin-induced rat
  16. Advanced research on anti-tumor effects of amygdalin
  17. Can apricot kernels fatty acids delay the atrophied hepatocytes from progression to fibrosis in dimethylnitrosamine (DMN)-induced liver injury in rats?*
  18. Anti-inflammatory effect of Prunus armeniaca L. (Apricot) extracts ameliorates TNBS-induced ulcerative colitis in rats*
  19. Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization*
  20. Amygdalin Blocks Bladder Cancer Cell Growth In Vitro by Diminishing Cyclin A and cdk2*
  21. Amygdalin delays cell cycle progression and blocks growth of prostate cancer cells in vitro.
  22. Amygdalin Influences Bladder Cancer Cell Adhesion and Invasion In Vitro*
  23. Amygdalin Regulates Apoptosis and Adhesion in Hs578T Triple-Negative Breast Cancer Cells*

5. Zaitun

  1. Olive Oil Phenols and Their Potential Effects on Human Health
  2. Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
  3. Factors influencing phenolic compounds in table olives (Olea europaea).
  4. Olives and olive oil in cancer prevention
  5. Olive-oil consumption and health: the possible role of antioxidants
  6. http://www.ncbi.nlm.nih.gov/pubmed/18069902
  7. Active components and clinical applications of olive oil
  8. Biological Significance of Seed Oil and Polyphenolic of Olea europaea
  9. Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens.
  10. Human Intervention Study to Assess the Effects of Supplementation with Olive Leaf Extract on Peripheral Blood Mononuclear Cell Gene Expression.
  11. Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions.
  12. Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis.
  13. The effect of oleuropein from olive leaf (Olea europaea) extract on Ca²⁺ homeostasis, cytotoxicity, cell cycle distribution and ROS signaling in HepG2 human hepatoma cells.
  14. Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial.
  15. Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.
  16. Effects of Olive Metabolites on DNA Cleavage Mediated by Human Type II Topoisomerases.
  17. Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial.
  18. Differential metabolomic analysis of the potential antiproliferative mechanism of olive leaf extract on the JIMT-1 breast cancer cell line.
  19. Antioxidant activity and chemical components as potential anticancer agents in the olive leaf (Olea europaea L. cv Leccino.) decoction.
  20. Could yeast infections impair recovery from mental illness? A case study using micronutrients and olive leaf extract for the treatment of ADHD and depression.
  21. Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in rats.
  22. Olive leaf extract modulates permethrin induced genetic and oxidative damage in rats.Olive tree (Olea europaea) leaves: potential beneficial effects on human health.

6. Anggur

  1. The effect of grape seed extract on cardiovascular risk markers: a meta-analysis of randomized controlled trials.
  2. The effectiveness of processed grapefruit-seed extract as an antibacterial agent: II. Mechanism of action and in vitro toxicity
  3. Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity.
  4. Grape Seed Extract for Control of Human Enteric Viruses
  5. Grape seed extract induces cell cycle arrest and apoptosis in human colon carcinoma cells
  6. The effectiveness of processed grapefruit-seed extract as an antibacterial agent: I. An in vitro agar assay
  7. Grape seed extract as a potential remineralizing agent: a comparative in vitro study.
  8. Grape seed and skin extracts inhibit platelet function and release of reactive oxygen intermediates
  9. Chemoprevention by grape seed extract and genistein in carcinogen-induced mammary cancer in rats is diet dependent
  10. Grape seed extract (Vitis vinifera) partially reverses high fat diet-induced obesity in C57BL/6J mice
  11. Polyphenolics in grape seeds-biochemistry and functionality
  12. Grape seed extract inhibits in vitro and in vivo growth of human colorectal carcinoma cells.
  13. Differential effects of grape seed extract against human colorectal cancer cell lines: The intricate role of death receptors and mitochondria.
  14. Generation of reactive oxygen species by grape seed extract causes irreparable DNA damage leading to G2/M arrest and apoptosis selectively in head and neck squamous cell carcinoma cells.
  15. View the Evidence: Substances
  16. Grape seed proanthocyanidin extract inhibits glutamate-induced cell death through inhibition of calcium signals and nitric oxide formation in cultured rat hippocampal neurons
  17. Consumption of Grape Seed Extract Prevents Amyloid-Beta Deposition and Attenuates Inflammation in Brain of an Alzheimer’s Disease Mouse – PubMed
  18. Dietary-feeding of Grape Seed Extract Prevents Azoxymethane-induced Colonic Aberrant Crypt Foci Formation in Fischer 344 Rats
  19. Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study
  20. Grape seed extract for foodborne virus reduction on produce.
  21. Grape and grape seed extract capacities at protecting LDL against oxidation generated by Cu2+, AAPH or SIN-1 and at decreasing superoxide THP-1 cell production. A comparison to other extracts or compounds.
  22. Biological Activities of Polyphenols from Grapes
  23. Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols
  24. Metabolite profiling of grape: Flavonols and anthocyanins
  25. See more evidances of Grape Seed benefit >>

7. Madu

  1. Tualang honey improves human corneal epithelial progenitor cell migration and cellular resistance to oxidative stress in vitro.
  2. Effects of Three Types of Japanese Honey on Full-Thickness Wound in Mice
  3. Evaluation of the effects of honey on acute-phase deep burn wounds.
  4. A pre-clinical evaluation of silver, iodine and Manuka honey based dressings in a model of traumatic extremity wounds contaminated with Staphylococcus aureus.
  5. Synergistic antibacterial effect of honey and Herba Ocimi Basilici against some bacterial pathogens.
  6. Evidence for Clinical Use of Honey in Wound Healing as an Anti-bacterial, Anti-inflammatory Anti-oxidant and Anti-viral Agent: A Review.
  7. Honey as a topical treatment for wounds.
  8. Antibacterial, antifungal and antioxidant activities of honey collected from Timergara (Dir, Pakistan).
  9. Post tonsillectomy pain: can honey reduce the analgesic requirements?
  10. Stability of Antibiotics in Honey and Sugar Syrup as Affected by Temperature
  11. Antibacterial action of natural honey on anaerobic bacteroides.
  12. Efficacy of honey in reduction of post tonsillectomy pain, randomized clinical trial.
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